uziza leaf in yoruba

Proximate analysis reveals that the plant contains crude protein, fat, carbohydrate, vitamins and minerals. Uziza is the only one that has two Zs. Uziza Recipes. Olufunke Faluyi. The leaves of utazi are green and tough and look like the leaves of orange tree. The igbo readers on my Facebook page confirmed to me that Uziza is spelt with a “U” not “O”, I used to be confused. Chubby Ella posted Okro soup cooked without meat . leaves of Talinum triangulare (water leaf) or Basella alba, Indian spinach in English, Amunututu in Yoruba West African black pepper/Ashanti pepper (Piper guineense, Uziza in Igbo and Ata iyere in Yoruba Uziza how I differentiate it. Lawsonia inermis – henna, cypress shrub, egyptian privet, alkanna – laali in yoruba, uhie inine in Igbo. Dooney dearie, u r simply God-sent! Often times, people confuse utazi leaf with uziza leaves since the names sound alike. Other common names are benin pepper, guinea pepper, false cubeb and Kale (Tapsell et al., 2006). Because of the spiciness, uziza is … All r in my freezer now. GANGRONEMA latifolium (utazi) is a climbing shrub with broad, heart-shaped leaves that has a characteristic sharp, bitter and slightly sweet taste, especially when eaten fresh. Thank u4 putting dis special soup up here. Uziza leaves (a handful of thinly sliced leaves) 3. Ogbono is also called Apon by my yoruba people. Piper guineense known as iyere in Yoruba and uziza in Igbo is in the family Piperaceae. Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. That’s what I use to match the name to the leaf. This picture makes me smile because it reminds me of my early blogging days. There is a post on okro soup with ewedu leaves cooked differently from the Yoruba ewedu soup. Ogbono Seeds (a 170g milk tin size) 2. The crude fiber content of uziza leaf was also found to be high, so consumption of this leaf could aid digestion, English Name: Bitter Leaf Local Name: Onugbu (Igbo), Efo Ewuro (Yoruba), Shakwa shuwaka (Hausa), Etidot (Cross River State of Nigeria) Botanical Name: Vernonia amygdalina As the name implies, the plant is actually bitter and is used in preparing the popular Nigerian bitter leaf soup. #grinningexcitedly#. It is a West African spice plant commonly called ashanti pepper (Okoye and Ebeledike, 2013). On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. Recipe 1. leaves of Senecio biafrae – worowo in Yoruba; leaves of Talinum triangulare (water leaf) or Basella alba, Indian spinach in English, Amunututu in Yoruba It is known as Uziza in Igbo and Iyere in Yoruba. Uziza have nutritional and non-nutritional factors which are responsible for its aroma, flavor, and preservative properties. All these vegetables have at least one Z in the name. 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